Shreveport Menus - Restaurants, Dining, Caterers, and Nightlife in Shreveport, Louisiana

TAKE-OUT / CARRY OUT IN SHREVEPORT-BOSSIER

Papa Fertitta’s  Deli in ShreveportPapa Fertitta’s
Nestled in the heart of historic Shreveport sits the last historic “Mom and Pop” grocery store, known for so many firsts: Fertitta’s Delicatessen was the first imported foods store, and catering service in Shreveport.

Johnny's Pizza
The pizza chain was incorporated in September of 1975 and became company owned. To date, there are 24 stores in the Louisiana area.

Monjunis Italian Cafe and Grocery - Shreveport-Bossier CityMonjunis Italian Cafe and Grocery
Monjunis is a Louisiana tradition, specializing in home-cooked Italian food like lasagna, spaghetti and meatballs and muffalettas. In 2002, they were named Best Italian Restaurant.

Lil' Joe's Grill & Tavern
Award Winning Burgers, can't say no Phillys, and their "regulars" favorite Chicken Nachos. Take out or dine in.

Chef Lee Super Buffet
Their talented, experienced chefs create authentic Chinese dishes using fresh ingredients and traditional Chinese recipes.

Southern Maid Donuts
Featuring the best hot hot donuts, dine in or drive thru.

Popeyes
The Popeyes story began in New Orleans back in 1972, when Al Copeland opened a quick-service restaurant called “Chicken on the Run,” selling traditional mild fried chicken to the folks in small New Orleans suburb of Arabi.

Wingstop
Wingstop features nine proprietary wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian Barbeque, Garlic Parmesan, and Hickory Smoked BBQ.

Moe's Southwest Grill
Burritos. Burritos, tacos, quesadillas, and salads. Lunch, dinner, and catering.

Buffalo Wild Wings Grill & Bar
A restaurant and sports bar, complete with a full menu featuring everything from salads to appetizers to burgers, and a variety of specialty items. All served in a relaxed, comfortable atmosphere.

Raising Cane’s Chicken Fingers
They use only fresh premium chicken tenderloins, never frozen, marinate them for 24 hours, then batter, flour, and season by hand.

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